Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nikki's bacon mac n cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nikki's Bacon Mac n Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nikki's Bacon Mac n Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Nikki's Bacon Mac n Cheese
To get started with this recipe, we have to prepare a few components. You can have nikki's bacon mac n cheese using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Nikki's Bacon Mac n Cheese:
Take 1 lb cooked (al dente) penne pasta
Take 2 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
Make ready 1/4 cup light cream
Make ready 1/2 cup milk (or just use 3/4 cup if you dont have cream)
Make ready 4 cup shredded extra sharp cheddar cheese
Get 8 slice american cheese
Prepare 8 slice cooked and crumbled crispy bacon
Make ready 2 tbsp yellow mustard
Prepare 1 dash white pepper
Make ready 1/2 cup italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)
Instructions
Steps to make Nikki's Bacon Mac n Cheese:
preheat oven to 400, spray 3 quart casserole with cooking spray.
in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P
As simple as that Guide to Make Nikki's Bacon Mac n Cheese
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