Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mac and cheese with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Mac and Cheese with tomatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Mac and Cheese with tomatoes is something that I have loved my whole life.
How to Prepare Baked Mac and Cheese with tomatoes
To get started with this particular recipe, we must prepare a few components. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Mac and Cheese with tomatoes:
Get 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
Get 8 tbsp butter
Take 2 tbsp flour
Take 2 1/2 cup milk
Make ready 4 oz cream cheese (half a block)
Prepare 2 cup sharp cheddar
Prepare 2 cup mild cheddar and colby blend
Make ready 2 heirloom tomatoes sliced (I found them at Walmart!)
Get 1 cup panko bread crumbs
Instructions
Steps to make Baked Mac and Cheese with tomatoes:
Cook the pasta according to the box directions and drain
Melt 4 tablespoons butter, add flour stirring to make a roux.
Add milk, stir until thickened.
Add cream cheese, stir to melt
Add the rest of your cheese reserving about a cup for top, stir until melted
Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
Top with remaining cheese
Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
Melt the rest of the butter, mix in bread crums
Sprinkle over the tomatoes
Bake at 350 for about 30 minutes uncovered
As simple as that Recipe of Baked Mac and Cheese with tomatoes
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