Simple Way to Make Italian Style Stovetop Mac n Cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, italian style stovetop mac n cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Italian Style Stovetop Mac n Cheese is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Italian Style Stovetop Mac n Cheese is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Italian Style Stovetop Mac n Cheese

To get started with this particular recipe, we must first prepare a few components. You can cook italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Italian Style Stovetop Mac n Cheese:

1. Prepare mac n cheese
2. Make ready 1/4 cup asiago cheese, grated
3. Get 3/4 cup mozzarella cheese, shredded
4. Get 3/4 cup provolone cheese, cut into thin stips
5. Make ready 1/4 cup parmesan cheese, grated
6. Get 1 lb box of elbow pasta
7. Take 8 oz salami, cut into small cubes
8. Make ready 2 tbsp flour
9. Get 2 tbsp olive oil, extra virgin
10. Prepare 4 cup whole milk
11. Get 1/2 tsp each, salt and pepper
12. Make ready 1 pinch ground nutmeg
13. Make ready 1 garlic clove , minced

Instructions

Instructions to make Italian Style Stovetop Mac n Cheese:

1. Cook pasta according to package directions.
2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
8. A nice side salad and your meal is ready! Enjoy!
9. Recipe by taylor68too.
10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

As simple as that Recipe of Italian Style Stovetop Mac n Cheese

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