Recipe of Country Style Corn and Pork Belly/Bacon

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, country style corn and pork belly/bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Country Style Corn and Pork Belly/Bacon is something that I’ve loved my entire life. They are fine and they look fantastic.

Simple Way to Make Country Style Corn and Pork Belly/Bacon

To begin with this recipe, we must first prepare a few ingredients. You can cook country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:

1. Get 1/4-1/2 pound pork belly (or bacon)
2. Make ready 16 oz. Package frozen corn
3. Take 1/2 medium onion
4. Prepare 1/2 Bell pepper optional
5. Take 2 garlic cloves
6. Make ready 1/4-1/2 tsp. Crushed red pepper optional
7. Get 1/2 tsp. Cumin
8. Prepare 1 salt to taste
9. Take 1 black pepper to taste
10. Prepare 2 Tbl. Broth or water

Instructions

Steps to make Country Style Corn and Pork Belly/Bacon:

1. Cut meat into bite size pieces, I'm using pork belly here
2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
3. Chop onion, garlic and Bell pepper.
4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
6. Do not drain fat off. Add onions/peppers to skillet, stir often
7. When onions just turn translucent, add corn, chopped garlic and cumin.
8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
9. Turn heat down to medium-low, cover.
10. Cook covered for 15 minutes, but stir every 5 minutes.
11. Uncover, check seasoning levels. Season, stir as required.
12. Place in serving bowl. It's now ready.
13. You can garnish with cilantro or flat parsley, even green onions.

As simple as that Steps to Make Country Style Corn and Pork Belly/Bacon

So that’s going to wrap this up for this exceptional food country style corn and pork belly/bacon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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