Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted peanut and guava salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted peanut and guava salsa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted peanut and guava salsa is something that I have loved my entire life.
Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor. For a fun salsa alternative as the warm weather months approach, I strongly encourage you to search out peanut salsa or make your own, if you have a nut grinder or food processor. Recipe: Roasted Pineapple Salsa. by Kelli Foster. peanut-free.
Guide to Make Roasted peanut and guava salsa
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted peanut and guava salsa:
- Take 200 1/2 grams Peanut
- Take 3 tsp Olive oil
- Get 1 pinch Salt
- Make ready 1 slice cheese
- Take 9 pinch Black Salt
- Get 12 slice Tomato
- Prepare 4 1/2 Green chilli
- Take 1 bunch Coriander
- Take 1 slice Diced Tomato
- Make ready 2 Ripe Guava
- Take 2 can beer / juice
The only items you need are peanuts and a shallow baking dish. If desired, toss the squash with green onions before serving. For the salsa: Heat a small pan over medium heat and add the chiles. Meanwhile, bring the water to a boil.
Instructions
Steps to make Roasted peanut and guava salsa:
- Preheat deep seat pan to 180C
- Put peanuts in and stir till they are light brown
- Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
- After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
- Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
- Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
- Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.
However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium. That's why prepping the snack at home is an easy and delicious way to get your nutty fix. Peanuts are so easy to roast at home. This recipe only requires raw peanuts, a hot oven, and the patience to keep the oven door closed for one whole hour, no matter how wonderful the peanut Love roasted peanuts. Make sure you read the directions the oven is turned off while the peanuts are in it.
As simple as that Recipe of Roasted peanut and guava salsa
So that’s going to wrap it up with this special food roasted peanut and guava salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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