Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked mac & cheese with bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Mac & Cheese with BACON is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Mac & Cheese with BACON is something which I’ve loved my whole life.
Recipe of Baked Mac & Cheese with BACON
To get started with this recipe, we have to first prepare a few components. You can have baked mac & cheese with bacon using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Mac & Cheese with BACON:
Take 1/4 cup butter
Get 1/3 cup a/p flour
Make ready 4 cups milk (plus 1/2 cup if needed)
Make ready 1 tsp kosher salt
Make ready 1/2 tsp black pepper
Get 4 cups shredded cheddar cheese
Get 1 pkg (16 oz) pasta, cooked al dents and drained
Prepare 1 lb bacon, cooked, drained
Instructions
Instructions to make Baked Mac & Cheese with BACON:
Cook pasta, drain and set aside
In large sauce pan, melt butter and add flour, salt & pepper. Stir to make roux, cook for 1 to 2 minutes.
Slowly add in milk, whisk together, cooking over medium heat until starts to thicken. Remove from heat and stir in 3 cups of shredded cheese.
Add in the pasta and stir together. If too thick stir in extra milk.
Coarse chop bacon and stir into pasta and cheese mixture.
Prepare a 13x9 pan with Pam. Pour half of Mac & Cheese in and spread evenly. Then sprinkle 1/2 cup shredded cheese over top. Pour remainder Mac & Cheese and spread over top. Sprinkle last 1/2 cup shredded cheese on top.
Bake at 350 degrees for 25 minutes or until hot and bubbly. Enjoy!
As simple as that Easiest Way to Prepare Baked Mac & Cheese with BACON
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