How to Make A Lighter Bake Mac & Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a lighter bake mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Lighter Bake Mac & Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. A Lighter Bake Mac & Cheese is something that I’ve loved my whole life.

Guide to Make A Lighter Bake Mac & Cheese

To begin with this recipe, we must prepare a few components. You can have a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Take 1 box small pasta elbows or shells (I use whole wheat)
2. Prepare 4 tbsp unsalted butter
3. Take 4 tbsp all-purpose flour
4. Take 3 cup chicken broth
5. Prepare 1 can cheddar cheese soup
6. Get 1 can reduce fat cream of chicken soup
7. Take 2 cup cheddar cheese
8. Get 2 cup Swiss cheese

Instructions

Steps to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

As simple as that How to Make A Lighter Bake Mac & Cheese

So that is going to wrap it up with this exceptional food a lighter bake mac & cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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