Recipe of Macaroni and Cheese Stuffed Cherry Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my entire life.

Steps to Make Macaroni and Cheese Stuffed Cherry Tomatoes

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Prepare 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
2. Make ready 3 oz mini penne pasta or any mini pasta, cooked
3. Get 1 tbsp minced onion
4. Take 2 clove of garlic, minced
5. Prepare 1/4 cup cream, heavy or light
6. Prepare 2 tbsp sour cream
7. Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
8. Make ready 1/2 tsp cajun seasoning
9. Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
10. Take 1 tsp hot sauce, such as franks bramd
11. Get 1 tbsp grated parmesan cheese
12. Make ready 5 slice pepperoni, each slice cut into 4 pieces

Instructions

Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
5. Serve as a side dish to almost any meal or a light lunch with a salad!

As simple as that Steps to Prepare Macaroni and Cheese Stuffed Cherry Tomatoes

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