Simple Way to Prepare Baked Macaroni & Cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked macaroni & cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Macaroni & Cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Macaroni & Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Baked Macaroni & Cheese

To get started with this recipe, we must prepare a few components. You can have baked macaroni & cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Macaroni & Cheese:

1. Get 2 tbsp unsalted butter
2. Take 1 cup cottage cheese (not lowfat)
3. Take 2 cup whole milk
4. Make ready 1 tsp dry mustard
5. Prepare pinch cayenne
6. Get pinch freshly grated nutmeg
7. Make ready 1/2 tsp salt
8. Make ready 1/4 tsp ground black pepper
9. Take 1 lb sharp or extra-sharp grated cheddar cheese
10. Prepare 1/2 lb uncooked elbow pasta

Instructions

Instructions to make Baked Macaroni & Cheese:

1. Heat oven to 375°F and position an oven rack in upper third of oven. Use 1 tablespoon butter to butter a 9-inch round or square baking pan.
2. In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper together. Reserve ¼ cup grated cheese for topping.
3. In a large bowl, combine remaining grated cheese, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
4. Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

As simple as that Recipe of Baked Macaroni & Cheese

So that’s going to wrap this up for this special food baked macaroni & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page