Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato Wedges is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Potato Wedges is something which I have loved my whole life.
Recipe of Cheesy Potato Wedges
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy potato wedges using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cheesy Potato Wedges:
- Prepare 4 Potatoes large peeled and cut into Wedges
- Prepare 1 tsp Salt
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Italian Seasoning
- Prepare 1 tbsp Red Chilli powder
- Take 1 tsp Dry Parsley flakes
- Get 1 1/2 cups Mozzarella Cheese
- Take Oil for frying as required
Instructions
Instructions to make Cheesy Potato Wedges:
- Wash and peel the Potatoes. Cut them into wedges of almost 1" thickness. Soak them in enough water for until the time, Oil gets heated up. Drain them well.
- Add in all the ingredients to the Potato Wedges and toss well.
- Deep fry them immediately on a medium to high heat. Keep turning every now and then while frying. Do not leave it unattended. It is an important step. Deep fry until light golden in colour and drain on an absorbent kitchen towel or a napkin.
- Sprinkle loads of shredded Mozzarella Cheese on top. Enjoy with your loved ones.
As simple as that Recipe of Cheesy Potato Wedges
So that is going to wrap this up for this exceptional food cheesy potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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