How to Make Shrimp Kabombers

Cecelia Frazier   01/10/2020 14:01

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 795
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 112 calories
  • Shrimp Kabombers
    Shrimp Kabombers

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp kabombers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Shrimp Kabombers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shrimp Kabombers is something which I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Shrimp Kabombers

    To begin with this recipe, we have to prepare a few components. You can have shrimp kabombers using 10 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Shrimp Kabombers:

    1. Take 6 each skewers
    2. Get 30 toothpicks
    3. Make ready 30 each shrimp raw but peeled with tail on
    4. Get 1 Bay Seasoning
    5. Make ready 30 each pickled jalapeño slices
    6. Take 30 1/2 slice bacon
    7. Get 4 oz cream cheese
    8. Make ready 1/2 cup shredded sharp cheddar
    9. Prepare 1 cup BBQ sauce
    10. Get 2 tbsp beer (optional)

    Instructions

    Instructions to make Shrimp Kabombers:

    1. Fire up the Bar-B. Put 5 shrimp on each skewer.
    2. Sprinkle shrimp with bay seasoning.
    3. Mix the cream cheese and the cheddar together in a small bowl.
    4. Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.
    5. Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.
    6. Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
    7. Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
    8. Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)

    As simple as that Easiest Way to Make Shrimp Kabombers

    So that is going to wrap this up with this special food shrimp kabombers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close