How to Prepare Evelyn's Vintage Macaroni n' Cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, evelyn's vintage macaroni n' cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Evelyn's Vintage Macaroni n' Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Make Evelyn's Vintage Macaroni n' Cheese

To get started with this recipe, we must prepare a few ingredients. You can cook evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

1. Prepare 3 cup Large Macaroni
2. Make ready 2 (14 1/2 oz.) Cans Stewed Tomatoes
3. Prepare 1 Ground Cloves
4. Take 1 large Block Sharp Cheddar Cheese

Instructions

Instructions to make Evelyn's Vintage Macaroni n' Cheese:

1. Preheat oven to 300°F.
2. Boil macaroni in lightly salted water until done (al dente')
3. Drain and rinse with cool water in a large colander.
4. Spoon a 1" layer of macaroni in a 9x13 baking dish.
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6. Sprinkle with ground clove. (medium application)
7. Apply one layer of cheese. (cut into 1/4 slices)
8. Repeat layering until you've used all ingredients.
9. Cover with foil and bake for 1 hour.
10. This goes great with Thanksgiving Turkey or Christmas Ham.

As simple as that Steps to Make Evelyn's Vintage Macaroni n' Cheese

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