Guide to Prepare Cheesy Potatoes Hashbrowns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potatoes hashbrowns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Potatoes Hashbrowns is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Potatoes Hashbrowns is something which I’ve loved my whole life.

Simple Way to Prepare Cheesy Potatoes Hashbrowns

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy potatoes hashbrowns using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy Potatoes Hashbrowns:

1. Get 1 1/2-2 packages frozen hashbrowns (I use 2 packages)
2. Prepare 1 stick butter
3. Prepare 1 can cream of chicken soup
4. Prepare 1 can cream of mushroom soup
5. Make ready 1 (8 oz) french onion dip
6. Make ready 1 large diced onion
7. Prepare 1/2 diced green or red pepper
8. Get 2 packages shredded colby jack cheese
9. Prepare 1 season salt to taste
10. Get 1 ground black pepper to taste
11. Make ready 1/2 tsp garlic powder

Instructions

Instructions to make Cheesy Potatoes Hashbrowns:

1. Preheat oven @ 400 °. Saute onion and pepper until almost tender. Set aside.
2. Mix all ingredients together except for 1/2 package of shredded cheese.
3. In a greased 13x9in pan, pour mixture into pan, cover with foil & bake for 30 minutes.
4. Take out of oven, add rest of cheese & mix 1 more time. Place back in oven, uncovered, fir 15 more minutes. Then serve.

As simple as that Steps to Prepare Cheesy Potatoes Hashbrowns

So that’s going to wrap it up for this exceptional food cheesy potatoes hashbrowns recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page