Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Mac and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Mac and Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
Easiest Way to Prepare Smoked Mac and Cheese
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Smoked Mac and Cheese:
- Make ready 16 oz box of elbow macaroni
- Make ready 1 pinch salt
- Make ready 1 cup milk
- Take 10 3/4 oz can of cheddar cheese soup
- Make ready 3 cup mild cheddar cheese
Instructions
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
As simple as that Simple Way to Make Smoked Mac and Cheese
So that is going to wrap it up with this special food smoked mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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