Simple Way to Make Chilli paneer stuffed spinach wrap

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chilli paneer stuffed spinach wrap. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli paneer stuffed spinach wrap is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chilli paneer stuffed spinach wrap is something that I have loved my whole life.

Chilli Paneer Wrap - Classic Indo-Chinese fusion: Pan-seared paneer & veggies cooked in a mixture of Chilli Paneer Wrap. Not only did it shape me Paneer is such good stuff, isn't it? Haven't had it cooked like this, but I LOVE the idea.

Guide to Prepare Chilli paneer stuffed spinach wrap

To begin with this recipe, we must first prepare a few components. You can cook chilli paneer stuffed spinach wrap using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilli paneer stuffed spinach wrap:

1. Take 1 cup gram flour
2. Take 1 cup spinach puree
3. Get 2 green chilli paste
4. Prepare 1 small piece ginger paste
5. Take 1/2 tsp red chilli
6. Make ready 1/2 tsp carom seeds
7. Get 1/4 cup curd
8. Prepare to taste Salt
9. Prepare For stuffing:
10. Get 2 tbsp oil
11. Take 1 chopped onion
12. Get 1 chopped capsicum
13. Prepare 1 cup greeted paneer
14. Prepare 1 tsp red chilli
15. Prepare 1/2 tsp turmeric
16. Prepare 1/4 tsp garam masala
17. Make ready to taste Salt
18. Make ready as required coriander leaves
19. Get 2 tbsp greeted cheese (for garnishing)

Recipe with step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. In this post I have shared. Chilli Paneer Recipe restaurant style with step by step photos and video.

Instructions

Steps to make Chilli paneer stuffed spinach wrap:

1. Add gram flour, spinach puree, curd, green chilli, ginger, red chilii, salt and carom seeds in a bowl.
2. Add water (as needed) to make lumps free smooth batter of flowing consistency. Keep it aside for 10 minutes.
3. To make stuffing add oil in a pan, then add onions and cook it for 1 minute.
4. Add capsicum and cook for a minute.
5. Then add paneer, red chilli, turmeric, salt, garam masala and coriander leaves. Mix it well.
6. Now heat non stick tava on low flame, spread a bit of oil on it. Then take a ladle full of spinach batter and pour it on the tawa. Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently.
7. On the low flame cook it till the top begins to look cooked. Then put stuffing on middle of it and roll out the wrap.
8. Cut it in to two or three pieces,garnish it with cheese and serve it with tomato sauce.

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you You can serve these dry chilli paneer as starter snack or even roll them in roti and make a chilli paneer wrap. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce. There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. How to make Paneer Wraps-Spicy paneer filling wrapped in roomali rotis.

As simple as that Easiest Way to Make Chilli paneer stuffed spinach wrap

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