Recipe of Risotto with Chicken, Grilled Corn and Cilantro

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, risotto with chicken, grilled corn and cilantro. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Risotto with Chicken, Grilled Corn and Cilantro is something which I’ve loved my whole life.

Steps to Make Risotto with Chicken, Grilled Corn and Cilantro

To get started with this particular recipe, we have to first prepare a few components. You can have risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Take 1 tablespoon olive oil
2. Make ready 1/2 each onion – small dice
3. Take 1 each jalapeno, diced no seeds
4. Get 2 cup Arborio rice
5. Make ready 8 cups +/- chicken stock - hot
6. Take 1 tablespoon oil
7. Get 12 ounces cooked chicken - diced
8. Take 2 cloves garlic – chopped
9. Prepare 2 ears grilled sweet corn- off the cob
10. Take 6 ounces chicken stock
11. Make ready 2 tablespoons cilantro-chopped
12. Get 1/2 cup Parmesan cheese

Instructions

Steps to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

As simple as that Simple Way to Make Risotto with Chicken, Grilled Corn and Cilantro

So that’s going to wrap it up for this exceptional food risotto with chicken, grilled corn and cilantro recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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