Recipe of Hidden Veggie Bistro Burger

Myrtie Miller   29/11/2020 10:56

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 974
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 284 calories
  • Hidden Veggie Bistro Burger
    Hidden Veggie Bistro Burger

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hidden veggie bistro burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Hidden Veggie Bistro Burger is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hidden Veggie Bistro Burger is something that I have loved my whole life. They are nice and they look wonderful.

    Guide to Prepare Hidden Veggie Bistro Burger

    To get started with this recipe, we have to first prepare a few ingredients. You can have hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Hidden Veggie Bistro Burger:

    1. Make ready 90/10 ground beef (9.6 ounces used in this recipe)
    2. Prepare 1 serving of broccoli slaw 85g
    3. Get 1/2 zucchini (3oz)
    4. Get 1/2 red bell pepper (3oz)
    5. Get 3 tbsp savory sauce Wegman's brand
    6. Get Portabella mushroom caps 1 per burger
    7. Make ready Recommended p28 bread 1 slice per burger
    8. Take Bread and butter pickles
    9. Make ready Thin sliced pepper jack cheese sargento

    Instructions

    Steps to make Hidden Veggie Bistro Burger:

    1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
    2. Add to this 1/2 zucchini chop up finely
    3. 1/2 red bell pepper chopped finely
    4. Add in ground beef this is what I had leftover from a 1 pound package
    5. Mix it all together
    6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
    7. Combine it very well
    8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
    9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
    10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
    11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
    12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious πŸ˜‹

    As simple as that Simple Way to Prepare Hidden Veggie Bistro Burger

    So that is going to wrap it up for this exceptional food hidden veggie bistro burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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