Guide to Prepare Apple Crisp

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crisp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Crisp is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple Crisp is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Apple Crisp

To begin with this recipe, we have to prepare a few components. You can have apple crisp using 15 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Apple Crisp:

1. Take 1/2 cup flour + 2 Tbs of flour
2. Take 1/2 cup old-fashioned rolled oats
3. Get 1/2 cup light brown sugar
4. Get 1/2 tsp baking powder
5. Get 1/4 tsp ground cinnamon
6. Make ready dash salt
7. Prepare 1/3 cup unsalted butter, cut into small pieces
8. Get 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
9. Take 1 Tbs lemon juice
10. Get 3 Tbs milk
11. Get 1/2 tsp vanilla extract
12. Take 1/4 cup light brown sugar
13. Take 1/2 tsp ground cinnamon
14. Take dash salt
15. Take 1 box Pilsbury refrigerated pie crust

Instructions

Instructions to make Apple Crisp:

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6. Sprinkle crumb topping evenly over the apples.
7. Bake for 30-35 minutes or until golden brown and top is set.
8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

As simple as that Guide to Make Apple Crisp

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