Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

To begin with this recipe, we must first prepare a few ingredients. You can have fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Take 1 lb elbow macaroni
2. Make ready 1 tbsp olive oil
3. Make ready 1 large finely chopped onion
4. Prepare 4 cup milk
5. Make ready 1 cup heavy cream
6. Make ready 1/2 cup unsalted butter (1 stick)
7. Prepare 3/4 cup all purpose flour
8. Prepare 3 tbsp dijon mustard
9. Make ready 1 tsp worcestershire sauce
10. Make ready 2 tsp salt
11. Make ready 1/2 tsp pepper
12. Get 1 lb shredded white cheddar
13. Get 4 oz gruyere
14. Get 6 oz fontina
15. Get 1 lb cooked and coarsely chopped bacon

Instructions

Instructions to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

As simple as that Recipe of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

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