Steps to Make Pork Belly Sub

Micheal Cox   21/07/2020 15:02

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1271
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 248 calories
  • Pork Belly Sub
    Pork Belly Sub

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork belly sub. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Pork Belly Sub is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Belly Sub is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Pork Belly Sub

    To get started with this particular recipe, we must first prepare a few ingredients. You can have pork belly sub using 6 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pork Belly Sub:

    1. Take 1/2 pound fresh pork belly
    2. Make ready 2 buns hoagie
    3. Prepare As needed pickled Cucumber slices
    4. Get As needed mayonnaise
    5. Get 2/3 cup shredded colby jack cheese
    6. Take 2-1/2 tablespoons sautéed onions see my recipe

    Instructions

    Steps to make Pork Belly Sub:

    1. Get the pork belly and slice it.
    2. Fry the fresh pork belly.
    3. Turn as needed
    4. When crispy move to a paper towel to absorb excessive amounts of oil.
    5. Heat a pan add the butter to it. Just enough to coat the bottom of pan.
    6. Fry the bread in the butter
    7. Add cheeses to the top. Put into the broiler
    8. Ready to serve. I hope you enjoy!

    As simple as that Recipe of Pork Belly Sub

    So that’s going to wrap this up for this exceptional food pork belly sub recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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