Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple crisp with caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Crisp with Caramel Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Apple Crisp with Caramel Sauce is something which I’ve loved my entire life.
Simple Way to Make Apple Crisp with Caramel Sauce
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Apple Crisp with Caramel Sauce:
Get Apple Filling
Take 3-4 Granny smith apples
Get 3 Tablespoon butter, melted
Get 2 Tablespoons all-purpose flour
Prepare 1 Tablespoon lemon juice
Prepare 3 Tablespoons milk
Take 1/2 teaspoon vanilla extract
Get 1/4 cup light brown sugar
Prepare 1/2 teaspoon ground cinnamon
Get Crumb topping
Prepare 1/2 cup all-purpose flour
Get 1/2 cup old fashioned rolled oats
Make ready 1/2 cup light brown sugar
Get 1/2 teaspoon baking powder
Get 1/4 teaspoon ground cinnamon
Get Dash salt
Prepare 1/3 cup unsalted butter, cut into small pieces
Make ready Caramel Sauce
Prepare 1 cup light brown sugar
Take 1/2 cup half and half
Get 4 Tablespoons butter
Get Vanilla extract
Instructions
Instructions to make Apple Crisp with Caramel Sauce:
Preheat oven to 375 degrees
In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
Peel and slice apples. Set in bowl.
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for 10 minutes.
Drizzle caramel sauce on top, and enjoy.
As simple as that How to Make Apple Crisp with Caramel Sauce
So that’s going to wrap this up for this special food apple crisp with caramel sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!