How to Make Chicken and Corn Chowder

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and corn chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Corn Chowder is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and Corn Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Chicken and Corn Chowder

To begin with this recipe, we have to prepare a few components. You can have chicken and corn chowder using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken and Corn Chowder:

1. Prepare 3 tbsp butter
2. Take 4 medium carrots, diced
3. Make ready 1 packages frozen pepper stir fry
4. Get 2 clove garlic, minced
5. Prepare 1/2 lb bacon, chopped
6. Get 3 tbsp flour
7. Take 4 cup chicken broth
8. Make ready 4 medium potatoes, chopped
9. Make ready 1 lb chicken breast, cooked and chopped
10. Prepare 1 lb frozen whole kernel corn
11. Make ready 1 cup heavy cream
12. Make ready 1 salt and pepper to taste
13. Make ready 1 Tony Chacheres, to taste

Instructions

Instructions to make Chicken and Corn Chowder:

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2. Saute carrots until partially soft.
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4. Add bacon and cook until fat is rendered.
5. Add garlic. Saute 1 minute.
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7. Stir in chicken broth.
8. Add chicken, corn, salt and pepper.
9. Simmer about 30 minutes, stirring occasionally.
10. Stir in heavy cream. Do not allow to return to simmer.
11. Top bowls with Tony's to taste.

As simple as that Guide to Prepare Chicken and Corn Chowder

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