Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked sweet potato chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Sweet Potato Chips is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Sweet Potato Chips is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Baked Sweet Potato Chips
To begin with this recipe, we have to prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Sweet Potato Chips:
Make ready 4-5 small or medium sweet potatoes
Prepare 1 tablespoon Olive oil
Make ready Fresh Rosemary
Make ready Salt
Take Pepper
Instructions
Steps to make Baked Sweet Potato Chips:
First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
As simple as that Recipe of Baked Sweet Potato Chips
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