Easiest Way to Make Candied Sweet Potatoes

Harriet Webb   15/10/2020 20:55

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 178
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 265 calories
  • Candied Sweet Potatoes
    Candied Sweet Potatoes

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, candied sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Candied Sweet Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Candied Sweet Potatoes is something which I’ve loved my whole life.

    Recipe of Candied Sweet Potatoes

    To get started with this recipe, we must prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Candied Sweet Potatoes:

    1. Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
    2. Prepare 1/2 tsp. salt
    3. Take 1/2 cup (1 stick) unsalted butter, sliced in half
    4. Prepare 1 cup brown sugar
    5. Take 1/4 cup pure maple syrup
    6. Make ready 2 tbsp water
    7. Get 3/4 tsp. ground cinnamon
    8. Make ready 1/2 tsp. ground nutmeg
    9. Make ready 1/4 tsp. ground ginger
    10. Take 1 tsp. vanilla extract

    Instructions

    Instructions to make Candied Sweet Potatoes:

    1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
    2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
    3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

    As simple as that Easiest Way to Make Candied Sweet Potatoes

    So that is going to wrap it up for this exceptional food candied sweet potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close