Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I have loved my entire life. They are nice and they look wonderful.
Steps to Prepare Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
To get started with this particular recipe, we must first prepare a few components. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
Get 1 pkg Purple Sweet Potato Noodles
Take 1 C chopped kale
Make ready 2 C chopped broccoli
Get 1 Carton Mushrooms sliced
Prepare 1/2 onion chopped
Get 1 tsp ginger power*
Get 1 tsp garlic powder*
Take 1 tsp onion powder
Get to taste Salt and pepper
Make ready 1 tbs Braggs Liquid Aminos, plus more to taste if needed
Get 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Instructions
Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
As simple as that Simple Way to Make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
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