Recipe of Betty Crocker Apple Crisp

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, betty crocker apple crisp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Betty Crocker Apple Crisp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Betty Crocker Apple Crisp is something which I have loved my whole life. They are nice and they look fantastic.

How to Prepare Betty Crocker Apple Crisp

To begin with this recipe, we must first prepare a few components. You can cook betty crocker apple crisp using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Betty Crocker Apple Crisp:

1. Make ready 6 medium tart cooking apples (Granny Smith)
2. Make ready 3/4 cup packed brown sugar
3. Take 1/2 cup flour
4. Get 1/2 cup oats
5. Make ready 1 tsp ground cinnamon
6. Make ready 1/2 tsp ground nutmeg
7. Prepare 1/2 stick cold butter

Instructions

Instructions to make Betty Crocker Apple Crisp:

1. Heat oven to 375°F.
2. Spray bottom and sides of 8 inch square (2 quart) baking dish with cooking spray
3. Spread apples in baking dish
4. In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over apples.
5. Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced.
6. I usually add brown sugar and melted butter on top and leave in the oven for 5 min warming
7. Serve A La Mode

As simple as that Recipe of Betty Crocker Apple Crisp

So that is going to wrap this up for this special food betty crocker apple crisp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page