Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Talam Ubi (Sweet Potato Talam) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my whole life.
Recipe of Talam Ubi (Sweet Potato Talam)
To begin with this particular recipe, we must prepare a few components. You can have talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Talam Ubi (Sweet Potato Talam):
- Make ready Ingredients A:
- Get 200 gr steamed sweet potato, make purรฉe
- Prepare 100 gr granulated sugar
- Get 70 gr tapioca flour
- Prepare 30 gr rice flour
- Make ready 1/4 tsp salt
- Prepare 250 ml instant coconut milk
- Make ready Ingredients B:
- Prepare 175 ml instant coconut milk
- Get 30 gr rice flour
- Prepare 15 gr tapioca flour
- Take 1/4 tsp salt
Instructions
Steps to make Talam Ubi (Sweet Potato Talam):
- In a big bowl, add sweet potato purรฉe, tapioca flour, rice flour, sugar, and salt. Mix well.
- Pour in the instant coconut milk gradually until dissolved. Strain.
- Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
- Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
- Serve warm or cold! (I like it more when its warm ๐๐ป) Yum! ๐
As simple as that Recipe of Talam Ubi (Sweet Potato Talam)
So that is going to wrap it up with this special food talam ubi (sweet potato talam) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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