Guide to Prepare Creamy Cheesy Potato Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cheesy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Cheesy Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Cheesy Potato Soup is something which I have loved my whole life.

A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. Use the potato cooking liquid with a tsp of chicken bouillon mixed in. I make a lot of soup when the.

Recipe of Creamy Cheesy Potato Soup

To get started with this recipe, we have to prepare a few ingredients. You can have creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Cheesy Potato Soup:

1. Get 2 pounds Russet Potatoes
2. Take 1 Medium Yellow Onion
3. Make ready 3 cups Chicken Broth
4. Make ready 2 cups Whole Milk
5. Take 8 oz Muenster Cheese
6. Prepare 8 oz Smoked Gouda
7. Prepare 4 tbsp butter
8. Get 1/4 cup flour
9. Prepare 1 package Thin Sliced Ham or Bacon
10. Take Salt & pepper (to taste)

And, for me, it really does need to be Campbell's because the generics just do not stack up in flavor in my little ole humble opinion. Keyword: Creamy Cheesy Potato Soup Recipe. In a large soup pot over medium-high heat, add potatoes, carrots, onion, and vegetable or chicken broth. Cheesy Potato Soup is the perfect meal for cold winter days your whole family will love!

Instructions

Steps to make Creamy Cheesy Potato Soup:

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.

This creamy crockpot potato soup is loaded with flavor and so Cheesy Potato Soup is one of my family's favorite dishes to make when it is cold outside. I love soup season because nothing beats enjoying a hot bowl. This is the tastiest creamy soup I make and is the house favorite!. I used a bag of yellow. I prefer the golden potatoes to any of the white but you can use which ever you like.

As simple as that Simple Way to Prepare Creamy Cheesy Potato Soup

So that’s going to wrap this up for this exceptional food creamy cheesy potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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