How to Make Simple Side dishes: sweet potato ribbons with garlic spinach

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple side dishes: sweet potato ribbons with garlic spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Side dishes: sweet potato ribbons with garlic spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple Side dishes: sweet potato ribbons with garlic spinach is something that I’ve loved my whole life.

Guide to Make Simple Side dishes: sweet potato ribbons with garlic spinach

To begin with this recipe, we must prepare a few components. You can cook simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:

1. Make ready Sweet potato
2. Get 12 oz sweet potato ribbons
3. Take 1/4 cup honey
4. Prepare 4-5 tbsp olive oil
5. Make ready Salt and pepper
6. Prepare 2-3 tsp Ground cinnamon
7. Get Spinach:
8. Prepare 1 bag (6 oz) baby spinach
9. Take 4-6 cloves garlic, coarsely chopped
10. Take Salt and pepper

Instructions

Steps to make Simple Side dishes: sweet potato ribbons with garlic spinach:

1. Preheat oven to 425 F.
2. Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
3. Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
4. Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
5. While baking the ribbons, add oil to a large skillet over medium high heat.
6. Add garlic to the skillet once the oil is heated.
7. Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
8. Add spinach to the skillet and remove from heat. Keep stirring until wilted.
9. Season with salt and pepper (you can also add some lemon juice if there is some left).
10. Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)

As simple as that Recipe of Simple Side dishes: sweet potato ribbons with garlic spinach

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