Recipe of Corn Spinach Sandwitch

Roy Lynch   01/09/2020 12:23

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1432
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 299 calories
  • Corn Spinach Sandwitch
    Corn Spinach Sandwitch

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn spinach sandwitch. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Corn Spinach Sandwitch is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Corn Spinach Sandwitch is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Guide to Prepare Corn Spinach Sandwitch

    To get started with this particular recipe, we have to prepare a few ingredients. You can have corn spinach sandwitch using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Corn Spinach Sandwitch:

    1. Prepare 8 slices brown bread
    2. Get 1 cup boil corn
    3. Get 1bowl barik kati palak
    4. Make ready 1 tsp butter
    5. Make ready 5 cloves garlic
    6. Take 1 tbs mayonise
    7. Make ready as per taste Salt and pepper
    8. Prepare 1 chopped onion

    Instructions

    Instructions to make Corn Spinach Sandwitch:

    1. Ek pan mein butter dal ke garlic.onion.and palak saute karein.
    2. Gas off kar ke corn mix karein.
    3. Salt and pepper dale.
    4. Mayonise mix karein.
    5. 2 slices mein fill kar ke grill toaster mein banaye.
    6. Sauce ke sath khaye.

    As simple as that How to Make Corn Spinach Sandwitch

    So that’s going to wrap this up for this special food corn spinach sandwitch recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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