Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I’ve loved my entire life. They are nice and they look wonderful.
Guide to Prepare Sprouted Multigrain and sweet potato congee #healing recipe#
To begin with this particular recipe, we must first prepare a few ingredients. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Get 1 cup brown rice
- Take 1 cup sweet brown rice
- Make ready 1 cup millet
- Make ready 1 cup a mixture of red rice and black rice
- Make ready 1 Asian sweet potato
Instructions
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
As simple as that Steps to Prepare Sprouted Multigrain and sweet potato congee #healing recipe#
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