Recipe of Griddle Fried Udon for Weekend Lunches

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, griddle fried udon for weekend lunches. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Griddle Fried Udon for Weekend Lunches is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Griddle Fried Udon for Weekend Lunches is something that I’ve loved my entire life.

Recipe of Griddle Fried Udon for Weekend Lunches

To begin with this particular recipe, we have to prepare a few ingredients. You can cook griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Griddle Fried Udon for Weekend Lunches:

1. Prepare 4 to 6 portions, Cooked udon noodles
2. Take 3 leaves Cabbage
3. Take 1 bag Bean sprouts
4. Get 5 cm Carrot
5. Take 1 pack Shiitake mushrooms
6. Get 1 pack Enoki mushrooms
7. Prepare 1 pack Shimeji mushrooms
8. Prepare 1 pack Maitake mushrooms
9. Make ready 300 grams Pork offcuts
10. Get 2 tbsp Margarine
11. Prepare 1 Vegetable oil (around 4 tablespoons)
12. Make ready 1 Ponzu or dashi soy sauce to taste

Instructions

Instructions to make Griddle Fried Udon for Weekend Lunches:

1. Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
2. For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
3. On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
4. Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
5. Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
6. Lay the pork slices on top.
7. Scatter knobs of margarine on top.
8. Cover with lid, set the heat to the highest temperature, and let it cook.
9. Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
10. Once the pork has cooked (the meat turns from pink to white), it's done!
11. At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
12. Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.

As simple as that Recipe of Griddle Fried Udon for Weekend Lunches

So that is going to wrap it up for this exceptional food griddle fried udon for weekend lunches recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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