Simple Way to Make Candil/Sweet Potato Dumpling

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candil/sweet potato dumpling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Candil/Sweet Potato Dumpling is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Candil/Sweet Potato Dumpling is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Candil/Sweet Potato Dumpling

To begin with this recipe, we have to prepare a few ingredients. You can cook candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Candil/Sweet Potato Dumpling:

1. Prepare Dumpling
2. Get 1 kg Sweet Potato
3. Prepare 50 gr Tapioca
4. Take 3 L Water
5. Get 1 pinch salt
6. Get Syrup
7. Prepare 150 gr Brown Sugar
8. Make ready 1/2 Tsp Pandan Paste or 2 Pandan Leafs
9. Prepare 750 ml Water
10. Make ready Dressing
11. Get 150 ml Water
12. Get 50 gr Brown Sugar/Castor Sugar
13. Take 2 Tbsp Coconut Milk or Condensed Milk

Instructions

Instructions to make Candil/Sweet Potato Dumpling:

1. Cook the sweet potato until tender (bake, steam, or boil)
2. Mash it until smooth
3. Add and mix the mashed potato with a tapioca until not sticky
4. Make a 1cm ball shape from the dough
5. Boil a water and add a salt
6. Boil the dumpling until it float and drain it
7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
10. Serve the dumpling with the dressing hot or with an ice

As simple as that Steps to Make Candil/Sweet Potato Dumpling

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