Easiest Way to Make Instant Pot Chicken Taco Bake

Eliza Silva   29/06/2020 05:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1375
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 107 calories
  • Instant Pot Chicken Taco Bake
    Instant Pot Chicken Taco Bake

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken taco bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

    Instant Pot Chicken Taco Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Chicken Taco Bake is something that I’ve loved my entire life.

    Easiest Way to Make Instant Pot Chicken Taco Bake

    To get started with this recipe, we have to prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Pot Chicken Taco Bake:

    1. Prepare 3 frozen chicken thighs
    2. Prepare 1 can diced tomatoes drained
    3. Prepare 1/4 cup salsa
    4. Make ready 2 tbsp taco/chili seasoning
    5. Get 1 can refried beans
    6. Prepare 1 cup shredded cheese
    7. Prepare 6 sprouted tortillas

    Instructions

    Instructions to make Instant Pot Chicken Taco Bake:

    1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
    2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
    3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
    4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
    5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
    6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
    7. Serve with typical taco tops.

    As simple as that How to Prepare Instant Pot Chicken Taco Bake

    So that’s going to wrap it up for this special food instant pot chicken taco bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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