Steps to Prepare Curried Sweet Potato with Eggs

Clara Gill   25/08/2020 14:44

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 923
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 236 calories
  • Curried Sweet Potato with Eggs
    Curried Sweet Potato with Eggs

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curried sweet potato with eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.

    Curried Sweet Potato with Eggs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Curried Sweet Potato with Eggs is something which I’ve loved my whole life.

    Recipe of Curried Sweet Potato with Eggs

    To get started with this particular recipe, we must first prepare a few ingredients. You can have curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Curried Sweet Potato with Eggs:

    1. Make ready 2 eggs
    2. Get 1/2 cup peeled, cubed sweet potato
    3. Make ready 1/2 onion, sliced thinly
    4. Take 1/2 tsp curry powder (I used a Japanese brand)
    5. Make ready Crushed black pepper
    6. Prepare 1/2 tsp salt
    7. Take 1 tbsp oil

    Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side. Heat the oil in a saucepan and briefly fry the curry paste.


    Instructions

    Instructions to make Curried Sweet Potato with Eggs:

    1. Heat the oil in the pan. I used medium heat.
    2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
    3. Add the onion. Lower the heat.
    4. Add curry powder and salt. Stir until the onion becomes translucent.
    5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
    6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

    Tip in the tomatoes and half a can of water and bring to a simmer. If you love sweet potatoes, try our recipe for Quick Sweet Potato Fries! We independently source all of the products that we feature on cleaneatingmag.com. Repeat with remaining eggs, adjusting heat as necessary to maintain a gentle simmer. Cook until egg whites are set but yolks are still slightly runny.

    As simple as that Steps to Prepare Curried Sweet Potato with Eggs

    So that’s going to wrap this up with this special food curried sweet potato with eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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