Recipe of Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried luncheon meat and potatoes with tomato sauce recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe is something that I’ve loved my entire life.

Simple Way to Prepare Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried luncheon meat and potatoes with tomato sauce recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Make ready Fried Luncheon Meat and Potatoes with Tomato Sauce
2. Get 1 potatoes
3. Take 1 can luncheon meat
4. Prepare Spring onion
5. Take 1/2 tbsp sugar
6. Take 80 ml water
7. Take 2 tbsp tomato sauce
8. Prepare Sword Fish Creation
9. Make ready Cooked rice
10. Prepare Seaweed
11. Prepare Spring onion

Instructions

Steps to make Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:

1. Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish.
2. Cut the potato with a star cutter to create the Star Fish.
3. Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy.
4. Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce.
5. Add the deep fried luncheon meat and potatoes into the sauce and mix well.
6. Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball.
7. Cut some spring onion to decorate as the bubble of the sea.
8. #mycookbook (Week 14)

As simple as that Steps to Prepare Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe

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