Recipe of Sweet Potato Steamed Cake - 2 Layer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Potato Steamed Cake - 2 Layer is something that I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Sweet Potato Steamed Cake - 2 Layer

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Get layer 1 :
2. Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
3. Make ready 1/2 Cup - Coconut Milk
4. Prepare 1/4 Cup - Sugar
5. Prepare 1 Pinch - Salt
6. Make ready layer 2 :
7. Take 1 Cup - All Purpose Flour
8. Get 1/4 Cup - Corn Flour
9. Prepare 1/4 Cup - Rice Flour
10. Get 1 1/2 Cup - Sugar
11. Get 1 - Egg (B)
12. Make ready 250 ml - Thick Coconut Milk
13. Take 500 ml - Thin Coconut Milk

Instructions

Instructions to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

As simple as that Simple Way to Prepare Sweet Potato Steamed Cake - 2 Layer

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