Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef barley stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Barley Stew is something which I have loved my whole life.
Steps to Prepare Beef Barley Stew
To begin with this recipe, we have to prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Prepare 1 medium onion, chopped
- Make ready 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Make ready 1/2 cup barley
- Make ready 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Get 1/2 tsp marjoram
- Prepare 2 bay leaves
- Prepare 1 cup white wine (optional)
Instructions
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
As simple as that Recipe of Beef Barley Stew
So that is going to wrap it up for this exceptional food beef barley stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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