Easiest Way to Make “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I have loved my whole life.

Steps to Prepare “Crispy Tonkatsu” Deep fried pork Japanese style

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Make ready 600 g Pork loin or fillet
2. Prepare 1/4 Shredded cabbage
3. Take 1 Lemon
4. Take （Batter）
5. Get ①150g Flour
6. Prepare ②2 Eggs
7. Make ready ③250g Breadcrumbs

Instructions

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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As simple as that Guide to Make “Crispy Tonkatsu” Deep fried pork Japanese style

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