Recipe of Sweet Potato Souffle

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato souffle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Souffle is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Potato Souffle is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Sweet Potato Souffle

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Potato Souffle:

1. Prepare 5 medium sweet potatoes
2. Take 1/2 cup butter softened
3. Make ready 2 large eggs beaten
4. Get 1/2 cup white sugar
5. Prepare 1 tbsp vanilla extract
6. Make ready 1/2 cup heavy cream
7. Get Pinch salt
8. Take Topping:
9. Get 1 cup chopped pecans
10. Take 3/4 cup brown sugar packed
11. Make ready 1/4 cup butter softened
12. Take Pinch salt

Instructions

Instructions to make Sweet Potato Souffle:

1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

As simple as that Guide to Prepare Sweet Potato Souffle

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