Simple Way to Prepare "Komugi-Manju"芋(Sweet Potato)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life.

Recipe of "Komugi-Manju"芋(Sweet Potato)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):

1. Make ready 80 g Plain flour
2. Make ready 4 g Baking Powder
3. Prepare 50 g Sugar
4. Make ready 30 ml Water
5. Prepare 200 g Red bean Paste (Bean jam, smashed type)
6. Take 40 g Sweet potato
7. Get 1 Chocolate pen (Brown)

Instructions

Steps to make "Komugi-Manju"芋(Sweet Potato):

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
4. Steam 10minuite over high heat.
5. It's finished!

As simple as that Easiest Way to Make "Komugi-Manju"芋(Sweet Potato)

So that’s going to wrap it up for this special food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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