Recipe of Salty-Sweet Pork Stir-Fry with sweet potato

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my whole life.

Simple Way to Prepare Salty-Sweet Pork Stir-Fry with sweet potato

To begin with this particular recipe, we must first prepare a few components. You can cook salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Take 200 grams Thinly sliced pork
2. Get 300 grams sweet potato
3. Take 100 grams lotus root
4. Get 6 shiitake mushroooms
5. Prepare 1 Tbsp sugar
6. Take 2 Tbsp mirin
7. Take 1 Tbsp sake
8. Make ready 2 Tbsp soysauce
9. Take salt and pepper
10. Get 1 Tbsp oil

Instructions

Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

As simple as that How to Prepare Salty-Sweet Pork Stir-Fry with sweet potato

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