Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot taco meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Taco Meat is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Taco Meat is something that I’ve loved my entire life. They are fine and they look fantastic.
Simple Way to Prepare Crock Pot Taco Meat
To get started with this recipe, we must first prepare a few components. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crock Pot Taco Meat:
- Make ready 2 pounds meat – ground beef
- Prepare 1 cup salsa (per every 2 pds of meat.)
- Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)
Instructions
Steps to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot.
- Pour the salsa on top and sprinkle with the taco seasoning mix.
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
As simple as that Recipe of Crock Pot Taco Meat
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