How to Prepare Twice Baked Sweet Potato

Albert Haynes   10/11/2020 17:52

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 290
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 104 calories
  • Twice Baked Sweet Potato
    Twice Baked Sweet Potato

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, twice baked sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    Twice Baked Sweet Potato is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Twice Baked Sweet Potato is something which I’ve loved my entire life. They are nice and they look fantastic.

    Simple Way to Make Twice Baked Sweet Potato

    To get started with this particular recipe, we must prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Twice Baked Sweet Potato:

    1. Make ready 2 big sweet potato
    2. Get 2 stalks spring onion (chop finely)
    3. Get 2 cubed unsalted butter
    4. Get 2 garlic (chopped)
    5. Prepare Baby spinach
    6. Get Grated cheese (mozzarella/ cheddar)
    7. Take Grated parmesan cheese
    8. Make ready 2 tbsp cooking cream
    9. Get Black pepper
    10. Make ready Olive oil
    11. Take Salt

    Instructions

    Instructions to make Twice Baked Sweet Potato:

    1. Preheat oven 180°C / 350°F
    2. Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
    3. Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
    4. Transfer cooked baby spinach to mixing bowl. Let cool down
    5. Once cool,add the cream, salt,black pepper, grated parmesan cheese
    6. Remove sweet potatoes once cooked.
    7. Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
    8. Stir the flesh & baby spinach till mix well
    9. Fill the sweet potato skin
    10. Spread the top with grated mozzarella / cheddar cheese
    11. Bake for 15 - 20 mins at 180°C / 350°F
    12. After 15-20 mins, take it out, leave to cool for 10 mins
    13. Transfer to serving dish & spread some chopped parsley

    As simple as that Easiest Way to Make Twice Baked Sweet Potato

    So that is going to wrap this up for this special food twice baked sweet potato recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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