Easiest Way to Make Sweet Potato & White Bean Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato & white bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato & White Bean Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato & White Bean Soup is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Sweet Potato & White Bean Soup

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Potato & White Bean Soup:

1. Get 2 sweet potatoes; peeled & small dice
2. Make ready 1 tomato bouillon cube
3. Get 15.5 oz cannellini beans
4. Make ready 1 lb fresh green beans; trimmed & cut in fourths
5. Take 1 large yellow onion; medium dice
6. Prepare 6 cloves garlic; minced
7. Make ready 8 C vegetable stock
8. Take 1 t white pepper
9. Make ready 1 t crushed pepper flakes
10. Take 1/2 bundle parsley; minced
11. Take as needed olive oil
12. Get as needed kosher salt

Instructions

Steps to make Sweet Potato & White Bean Soup:

1. Bring vegetable stock to a simmer in a seperate sauce pot.
2. Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
3. Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
4. Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
5. Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
6. Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,

As simple as that Guide to Prepare Sweet Potato & White Bean Soup

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