Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Corn Chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Corn Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.
How to Prepare Chicken Corn Chowder
To get started with this recipe, we have to prepare a few components. You can have chicken corn chowder using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Corn Chowder:
Take 1 chicken breast cut in small pieces
Prepare 5 medium size russet potatoes, cut into cubes
Make ready 1 1/2 cups of corn kernels (fresh or frozen)
Make ready 2 1/2 cups of water with a chicken bouillon
Take 1 fresh rosemary sprig
Take 2 garlic cloves, can be cut in small pieces or mashed
Prepare 1 cup of crumbled cooked bacon
Take 1 pint of half and half (evaporated milk can be used instead)
Get 1 onion, chopped
Take 1 salt and pepper to taste
Instructions
Steps to make Chicken Corn Chowder:
In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
Then add garlic, onion and potatoes.
When chicken is done add the half and half, bacon, corn and rosemary sprig.
Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
As simple as that Guide to Make Chicken Corn Chowder
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