How to Prepare One Pot Creamy Macaroni and Cheese

Lida Allen   05/06/2020 15:14

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 195
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 293 calories
  • One Pot Creamy Macaroni and Cheese
    One Pot Creamy Macaroni and Cheese

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot creamy macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    One Pot Creamy Macaroni and Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. One Pot Creamy Macaroni and Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Steps to Make One Pot Creamy Macaroni and Cheese

    To begin with this recipe, we must prepare a few ingredients. You can cook one pot creamy macaroni and cheese using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make One Pot Creamy Macaroni and Cheese:

    1. Make ready 2 cups milk + up to 1/2 cup additional, if needed
    2. Prepare 1 cup water
    3. Get 1 tbsp. unsalted butter
    4. Get 2 cups elbow noodles, uncooked
    5. Prepare 1 tsp. ground mustard
    6. Get 1/2 tsp. smoked paprika, onion powder, garlic powder
    7. Get 1/4 tsp. ground nutmeg, salt, pepper
    8. Make ready 1 1/2 cup (6 oz.) freshly shredded cheese of choice

    Instructions

    Instructions to make One Pot Creamy Macaroni and Cheese:

    1. Start by placing your milk, water, butter and uncooked pasta in a large pot over med-high heat. Allow the liquid to come to a low boil, stirring often while it heats to prevent the milk from scalding. Stir in all of the seasonings.
    2. Once it begins to reach the low boil, lower the heat to med-low and let it simmer for 12-15 minutes, stirring often to prevent the noodles from sticking. If you notice that the liquid is being absorbed too quickly, add more milk in, about 1/4 cup at a time. Once the pasta is al dente, there should still be a decent amount of liquid remaining in the pot (enough to coat the pasta) and the remaining liquid should be thick and creamy.
    3. Once it's done, remove the pot from the heat and immediately stir in the shredded cheese. That's it! Serve it immediately. To reheat leftovers if you have any, stir a splash of milk in before heating.

    As simple as that Recipe of One Pot Creamy Macaroni and Cheese

    So that is going to wrap this up with this special food one pot creamy macaroni and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close