Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy macaroni and cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Macaroni and Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Macaroni and Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Creamy Macaroni and Cheese
To begin with this recipe, we have to first prepare a few components. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Macaroni and Cheese:
Take 2 1/2 cup uncooked elbow macaroni
Make ready 5 tbsp butter
Get 5 tbsp all-purpose flour
Make ready 1 tsp salt
Make ready 1 tsp sugar
Prepare 1 cup whole milk
Prepare 1 cup half and half (cream) use whole milk if you don't have
Prepare 8 oz processed American cheese (Velvetta)
Take 2 cup shredded sharp cheddar cheese
Take 1 3/4 cup sour cream
Instructions
Steps to make Creamy Macaroni and Cheese:
Heat oven to 350°F
Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
Grease a 2 1/2 qt baking dish.
In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
Gradually wisk in milk and cream.
Bring to a boil and cook 2 min while stirring or until thickened.
Reduce heat to low and stir in cheeses until melted.
Remove from heat and stir in sour cream.
Mix cheese sauce and macaroni together and pour into dish.
Bake 30 min.
As simple as that Recipe of Creamy Macaroni and Cheese
So that’s going to wrap it up for this special food creamy macaroni and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!