Simple Way to Make Reshmi Paneer for dinner

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, reshmi paneer for dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Reshmi Paneer for dinner is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Reshmi Paneer for dinner is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Reshmi Paneer for dinner

To get started with this particular recipe, we must prepare a few ingredients. You can have reshmi paneer for dinner using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Reshmi Paneer for dinner:

1. Get 500 gms Paneer
2. Get 1 Green capsicum
3. Take 1 Medium size tomato
4. Take 1 Onion
5. Prepare 1 inch Ginger -1
6. Take 2 Green chilli
7. Make ready -200 gm Cream
8. Prepare to taste Jeera,
9. Get to taste haldi,
10. Get to taste red chilli powder
11. Prepare to taste salt

Instructions

Steps to make Reshmi Paneer for dinner:

1. Put oil in pan and lill jeera in it, add chopped ginger, green chilli and saute for 1 min, then add chopped onion again saute it for 1 min, then add green chopped capsicum, again saute it for 1 min. Add tomato chopped and salt to taste, pinch of haldi, red chilli powder and saute it. Add 1/2 cup of water, when the water starts boiling add pieces of Paneer in it, mix it well. Add 200gm cream on it. And if required add lill water and cover it with lid. Let it cook on slow flame.
2. Garnish it with coriander leaves.
3. Can be served for 2-5 persons

As simple as that Steps to Prepare Reshmi Paneer for dinner

So that’s going to wrap this up with this special food reshmi paneer for dinner recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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