Recipe of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ajo blanco: chilled spanish almond and garlic soup with grapes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Simple Way to Make Ajo Blanco: chilled Spanish almond and garlic soup with grapes

To get started with this particular recipe, we must prepare a few components. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Make ready 1 cup Almonds, blanched
2. Prepare 3-4 ea. Garlic cloves, peeled
3. Prepare 4-5 slices Bread (white part only) soaked in cold water
4. Take 1/2 cup Extra Virgin Olive Oil from Spain
5. Get 2 Tbsp. Sherry vinegar
6. Make ready 2 – 2 ½ cups Water, cold
7. Take as needed Salt
8. Prepare as needed Ground black pepper
9. Take as needed White seedless grapes for garnishing

Instructions

Instructions to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

As simple as that Recipe of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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